Title: A Taste of the Harvest: Life Lab’s Annual Benefit
Location: Garden Classroom, UCSC Farm
Date and Time: Saturday, September 11, 4 pm to 7 pm
Link out: Click here
Description: Come enjoy a seasonal tasting prepared by Chef Jon Dickinson of Cafe Cruz on tables set in the garden overlooking the Monterey Bay.
The tasting features local wind and beer and produce from local farms, including Life Lab’s “Food, What?!” Youth Farm and Pinnacle Organic. The silent auction has a large array of gifts and services from local businesses.
Money raised at the event directly supports our programs. Supporting Life Lab has never tasted so good! $50 per person or Early Bird Special: Reserve 4 tickets for the price of 3 – $150 until September 3rd. See www.lifelab.org/dinner.php for ticket sales and more information.
Start Time: 16:00
End Time: 19:00
After graduating from the Apprenticeship, Amy Rice-Jones started Petaluma Bounty’s farm project to grow food for underserved Petaluma residents. Read a feature article about her project