Join us for the Third Annual Farm to Fork Benefit Dinner, a gourmet field dinner on the landmark UC Santa Cruz Farm to celebrate the work of the Center for Agroecology and Sustainable Food Systems (CASFS) and support the CASFS Apprenticeship’s training of new organic farmers and gardeners.
The event will take place on Sunday, the 15th of September with a reception and tour starting at 3 pm and dinner starting at 4 pm. Dinner will feature a 5-course meal created with organic ingredients from the UCSC Farm & Garden and other local organic farms and ranches. The entrée portion of the menu will offer locally raised meat or fish, and all courses will include full vegetarian options. Fine wines will accompany the meal.
The evening will also include a silent auction; check back soon for examples of auction items.
Tickets for the event are $125 per person and are available online at the Brown Paper Tickets site.
If you prefer to purchase your tickets by mail, send a check for $125 per ticket made payable to UC Regents to: UCSC Farm, 1156 High Street, Santa Cruz, CA, 95064, attn: Benefit Dinner. Please include contact information.
For more information, call 831.459-3240 or email email@example.com. Proceeds will support the CASFS Apprenticeship in Ecological Horticulture program.
Personal and corporate sponsorships for the dinner are available. Please contact us at firstname.lastname@example.org or (831) 459-3857 for details of sponsorship options.