Mission  Statement

The Center for Agroecology & Sustainable Food Systems is a research, education, and public service program at the University of California, Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system.

The Center operates the 3-acre Alan Chadwick Garden and the 33-acre UCSC Farm, which serve as research, teaching, and training facilities.

Upcoming  Deadlines

Register for the upcoming workshop on Growing and Arranging Special Events Flowers, taking place on Saturday, July 25 in the Alan Chadwick Garden at UCSC. Click here for more information and to sign up.