Course Fee Waiver Support Opportunities

Support for Apprenticeship Course Fee Waiver

Through grant and gift funding, we are able to offer a range of fee waivers to help cover part or all of the course fees for some Apprenticeship participants. The course fee waivers can range from $1,000 to the full course fee amount of $6,000, for applicants who meet one or more of the fee waiver criteria. To be considered for a course fee waiver, please complete the Course Fee Waiver Application. The Course Fee Waiver Application should be submitted along with the Apprenticeship application, postmarked by September 30, 2016 (for the 2017 program; the application deadline for the 2016 program has already passed). An additional fee waiver option, the Simply Organic course fee waiver, is described in the next paragraph.

The Simply Organic Scholarship Endowment was established in 2009 with two gifts totaling $123,000 from Simply Organic and from the New Frontier Foundation Fund of the Greater Cedar Rapids Community Foundation (funded through Frontier Natural Products Co-op). The endowment annually generates funding to support one apprentice with financial need who demonstrates a strong desire and potential to work in organic farming or other organic businesses. Please see the Simply Organic Coure Fee Waiver form for more information and to apply for this support. 

The Matthew Raiford Veteran Scholarship was established in 2016 with a gift from Gabrielle Stocker to cover the partial or full course fee of active or retired members of the military. If you are applying for this support, please fill out both the Veteran Course Fee Waiver Application and the Course Fee Waiver Application.

Note that AmeriCorps payments may also be used to cover course fee costs.

Course fee waiver support has also come from the USDA Beginning Farmer & Rancher Development Program, the Friends of the UCSC Farm & Garden, Agadino Foundation, Nalith Foundation, Henryorg Foundation, Stocker Family Fund of the Community Foundation of Santa Cruz County, and proceeds from the Farm to Fork Benefit Dinner, along with many individual donations.