Recipes for CSA Shareholders
Over the years, many Community Supported Agriculture (CSA) members have asked for the recipes that appear in the Field Notes newsletters to be accessible online. Some of these are now available as .pdf files (see below). Past collections of Field Notes featuring more recipes are also available in the newsletter archives.
Fresh from the Farm & Garden, a cookbook produced by the Friends of the UCSC Farm & Garden, was also developed with UCSC Farm CSA members in mind. It includes over 150 recipes, straightforward cooking tips, and information on crops from apples to yams. Click here for ordering information.
Selected Recipes from Field Notes
Apples
Arugula
Basil
Beets
Berries
Broccoli
Brussels Sprouts
Cabbage
Cabbage (Napa)
Carrots
Cauliflower
Celeriac
Chard
Choi
Cilantro
Corn
Escarole
Fennel
Frisee
Green Beans
Kale
Kohlrabi
Lemons
Lettuce
Mizuna
Peppers
Plums
Potatoes
Spinach
Squash (Butternut)
Squash (Delicata)
Squash (Kabocha)
Tomatoes
Turnips
Zucchini
