CSA Newsletters

Field Notes

Each week, students and staff members in the Apprenticeship training program produce a newsletter for CSA members that includes recipes, crop information, and reflections on what's happening in the fields, orchards, and gardens, and in the world of sustainable agriculture and food systems. Enjoy these Field Notes, grouped by year. Note that in 2016 Field Notes became available as an e-newsletter; earlier years are PDFs.

2016

2015

2014

2013

2012

2011

2010