The 2013-14 UCSC Campus Food & Garden Guide is now available! Produced annually by UCSC’s Food SystemsWorking Group and the Center for Agroecology & Sustainable Food Systems, this 48-page guide offers resources and information on campus groups involved in sustainable food systems efforts, details on campus eateries, a history of UCSC’s sustainable food efforts including the Real Food Challenge, and much more.
UCSC undergraduates can find classes, internships, and community volunteer opportunities related to food, gardening and farming, as well as details on how to get involved in UCSC’s campus farm and college gardens. Learn about the many ways that UCSC is at the forefront of making our campus and community food and farming systems more sustainable, and how you can get involved in this growing effort.
You can find copies of the guide at various outlets on campus, and access it online.