Title: UCSC Kallari Chocolate Tasting Event
Location: Alumni Room, University Center (College 9/10)
Link out: Click here
Description: On Tuesday, November 6 from 4 pm – 6 pm, join us for a direct trade chocolate educational event. Please RSVP using the Link out.
Kallari is a farmers’ cooperative comprised of 850 indigenous Kichwa families in the Ecuadorian Amazon. They produce organic, endemic varietals of cacao on family-owned Kichwa farms, which is turned into a rich, single-source, artisanal chocolate bar. In addition to having a chocolate tasting, Kallari will talk about how they foster sustainable livelihoods, prevent rainforest degradation, and engage in direct and fair trade to negotiate better prices. Please join us in this tasting discussion and share the opportunity with your peers!
Start Time: 16:00
End Time: 18:00