CSA Newsletters

Field Notes (Summarized)

Each week, students and staff members in the Apprenticeship training program produce a newsletter for CSA members that includes recipes, crop information, and reflections what's happening in the fields, orchards, and gardens, and in the world of sustainable agriculture and food systems. Enjoy these Field Notes, grouped by year, in PDF format.

A quick-archive is available at:

    Harvest Year 2014

  • Twenty-first Harvest, October 21 and October 24

    "Growing Great Garlic!" Event

    Creamy Kohlrabi and Potato Soup with Winter Savory
    Vegetarian Pho
    Pineapple Guava

  • Twentieth Harvest, October 14 and October 17

    "2014 Thanksgiving Share!" Event

    Vegetarian Southern Style Collards
    Spinach and Potato Frittata
    Grandma Ivah's Pumpkin Pie
    Potato Spinach Curry - Aloo Palak

  • Nineteenth Harvest, October 7 and October 10

    "Harvest Festival at the UCSC Farm" Event

    Fall Turnip Frittata
    Radicchio, Fennel, and Olive Panzanella
    Quick Pickled Turnips

  • Eighteenth Harvest, September 30 and October 3

    "Choosing & Using Cover Crops in the Home Garden & Orchard" Event

    Prickly Pear

    Languine with Sardines, Fennel & Tomato
    Cilantro-Lime Cabbage Slaw

  • Seventeenth Harvest, September 23 and 26

    "Growing Great Garlic!" Event

    Braised Red Kuri Squash
    Apple 'n' Pepper Saute
    Autumn Apple Tart
    Oven-Roasted Potatoes & Carrot

  • Sixteenth Harvest, September 16 and 19

    "Free Docent-Led Tour" Event

    Warm Acorn Squash Salad
    Roasted Red Bell Pepper Sriracha Enchilada Sauce
    Acorn Squash Spinach Salad

  • Fifteenth Harvest, September 9 and 12

    "Choosing & Using Cover Crops in the Home Garden & Orchard" Event

    Winter Caprese Salad with Caramelized Delicata Squash
    Pear & Squash Salad with Clean Balsamic Vinaigrette
    Salad with Roasted Dumpling Squash, Broccoli & Tahini Vinaigrette

  • Fourteenth Harvest, September 2 and 5

    "Harvest Festival at the UCSC Farm" Event

    Chinese Sauteed Peppers (Tiger Skin Peppers)
    Rojas Poblanas
    Stir-Fried Egg and Tomato
    Easy Chinese Cucumber Salad

  • Thirteenth Harvest, August 26 and 29

    "Free Docent-Led Tour" Event

    Apple Galettes
    Zucchini Agrodolce
    Sauteed Turnips and Cipollini
    Turnip Salad

  • Twelfth Harvest, August 19 and 22

    "A Taste of the Latin American Agroecological Revolution" Event

    Linguinne alla Genovese
    Heirloom Tomato Tart with Basil and Gruyere Cheese
    Lemon Garlic Green Beans

  • Eleventh Harvest, August 12 and 15

    "TAKE A WALK at the UCSC FARM" Event

    Jalapeno & Cheese Cornbread
    Roasted Jalapeno and Fresh Tomato Salsa
    Lemon-Zucchini Loaf with Lemon Glaze

  • Tenth Harvest, August 5 and 8

    "Fall Gardening Workshop: Transplanting & Direct Seeding for Fall & Winter Crops" Event

    Tomato-Corn Pudding with Leeks and Peppers
    Peachy Sweet Corn Tacos with Lentils and Basil Slaw
    Parmesan Roasted Potatoes

  • Ninth Harvest, July 29 and August 1

    "Free Docent-Led Tour" Event

    Southwestern Corn & Black Bean Salad
    Tulsi Basil
    Garlicky Spinach Impossible Pie

  • Eighth Harvest, July 22 and 25

    "Summer Fruit Tree Pruning" Event

    Green or Yellow Bean Salad
    Cucumber Lime Mint Agua Fresca
    French "Peasant" Beets

  • Seventh Harvest, July 15 and 18

    "Creating the Home-Grown Bouquet: Selecting, Growing & Arranging Cut Flowers" Event

    Strawberry Shortcake with Lavender
    Poached Eggs with Zucchini Pasta with Quick Heirloom Cherry Tomato Basil Sauce

  • Sixth Harvest, July 8 and 11

    "Making & Using Compost in the Home Garden and Landscape" Event

    Salted Roasted Potatoes with Dill
    Cold (or hot) Carrot Quinoa Soup with Chickpea Croutons
    Berry Crumble Bars

  • Fifth Harvest, July 1 and 3

    "Summer Fruit Tree Pruning" Event

    Pickled Beets in 60
    Strawberry, Spinach and Pear Salad
    Blueberry and Poppy Seed Bublanina
    A Good Spinach Recipe

  • Fourth Harvest, June 24 and 27

    "Free Docent-Led Tour" Event

    Easy Roasted Carrot Soup
    Cheese and Pepper Linguine
    Coconut Broccoli Soup
    Asian Lettuce Wrap

  • Third Harvest, June 17 and 20th

    "Creating the Home-Grown Bouquet: Selecting, Growing & Arranging Cut Flowers" Event

    Roasted Beets with Sauteed Beet Greens
    Meyer Lemon Sauce
    Knife and Fork Grilled Caesar Salad
    Strawberry Semifreddo

  • Second Harvest, June 10 and 13

    "Making & Using Compost in the Home Garden and Landscape" Event

    Steamed Beets with Sauteed Greens, Blue Cheese, and Balsamic Vinegar
    Kohlrabi Slaw
    Avocado-Lime Black Beans
    Strawberry-Avocado Salsa

  • First Harvest, June 3 and 6

    "A Garden of Poetry and Music" Event

    Parmesan Spinach Cakes
    Simone's Shallot Vinaigrette
    Bakery Style Blueberry Scones
    Sauteed Swiss Chard with Orange

  • Harvest Year 2013

  • Winter Box, November 26

    2013 CSA End-of-Season Survey

    Butternut Squash | Greens | Almond Pasta
    Winter Squash Spice Cake
    Persimmon Pudding
    Escarole and Garlic

  • Twenty-first Harvest, October 22 and 25

    "FoCAN Seminar: Cultivating a Daily Revolution" Event
    "SEC Blueprint Breakout on Food Systems" Event
    "PICA Workshop: Cooking for a Crowd with Seasonal and Local Foods" Event
    "Behind the Kitchen Door in Santa Cruz & Across America: Book talk by Saru Jayaraman" Event

    2013 CSA End-of-Season Survey

    Roasted Cabbage with Mustard
    Mustard Vinaigrette
    Kyle’s Hot-Sweet Mustard
    Curry Spiced Pommes Frites and Cucumber Dip

  • Twentieth Harvest, October 15 and 18

    "Growing Gardens at UCSC" Event
    "Viticulture and Regional Terroir in the Central Coast" Event

    2013 CSA End-of-Season Survey
    Winter Watermelon Radish

    Kale Salad with Quick-Pickled Watermelon Radish
    Warm Butternut and Chickpea Salad with Tahini Dressing

  • Nineteenth Harvest, October 8 and 11

    "Free Seed Saving Workshop" Event
    "From Farmers Market to Farm Fresh Cooking – India Joze Style!" Event

    Simple Cauliflower Roast
    Apple Pie Bake-off 2013 Winner
    Raw Tuscan Kale Salad

  • Eighteenth Harvest, October 1 and 4

    Spice-kissed Pumpkin Pie
    Roasted Winter Squash Salad
    Baked Apples with Spices & Nuts
  • Seventeenth Harvest, September 23 and 27

    "Canning/Food Preservation Classes"

    Food Canning Experience

    Sweet Pepper Jam
    Autumn Potato/Parsnip Salad

  • Sixteenth Harvest, September 17 and 20

    "Free Docent-Led Tour" Event

    Newsletter Archives

    Curried Turkey with Potatoes
    Italian Medley with Celeriac
    Rainbow Chard Quinoa Bowls with Curry Coconut Broth

  • Fifteenth Harvest, September 10 and 13

    "Choosing & Using Cover Crops in the Home Garden & Orchard"Event

    Newsletter Archives

    Easy Tomato Sauce with chunks & skins
    Fresh Tomato Sauce
    Sauteed Garlic & Tomato Lentil Salad

  • Fourteenth Harvest, September 3 and 6

    "Harvest Festival @ UCSC Farm" Event
    Twelfth Annual Apple Pie Contest

    Corn and Tomatillo Salsa
    Tomatillo Salsa Verde
    Apple Zucchini Crostini

  • Thirteenth Harvest, August 27 and 30

    "Demeter Seed Project Quarterly Exchange" Event
    "Free Docent-Led Tour" Event

    2013 Tomato Variety Guide

    Heirloom Apple Salad
    Pesto, Italian-Grandmother style
    Tomato Jam

  • Twelfth Harvest, August 20 and 23

    "Fall Plant Sale" Event

    Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso]
    Braised Broccoli with Orange & Parmesan

  • Eleventh Harvest, August 13 and 16

    "3rd Annual Farm to Fork Dinner" Event

    Mexican Poblano, Spinach, and Black Bean “Lasagne” with Goat Cheese
    Pizza with Sweet Peppers

  • Tenth Harvest, August 6 and 9

    "Fall Gardening Workshop" Event

    Barley, Broccoli, and Cannellini Bean SoupRoasted Poblano, Potato and Corn Soup
    Chilled Cucumber Soup

  • Ninth Harvest, July 30 and August 2

    "Free Docent-Led Tour" Event

    Squash and Onions with Brown Sugar
    Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
    Creamy Zucchini or Summer Squash Ricotta Spread

  • Eighth Harvest, July 23 and 26

    "Summer Fruit Tree Pruning Workshop" Event

    Avocado Coconut Oil Tartine
    Avocado "Creme Fraiche"
    Cream of Zucchini and Avocado Soup
    Veggies with Thai Basil

  • Seventh Harvest, July 16 and 19

    "3rd Annual Farm to Fork Dinner" Event

    Avocado Salad
    Farfalle with Golden Beets, Beet Greens and Pine Nuts
    Shrimp Risotto with Baby Spinach and Basil

  • Sixth Harvest, July 9 and 12

    "Fall Gardening Workshop" Event

    Yellow Wax Beans and Scallions
    Arugula and Fava-Bean Crostini
    Zucchini Cake
    Roasted Carrots

  • Fifth Harvest, July 2 and 5

    "Free Docent-Led Tour" Event

    Feisty Green Beans
    Plum Carpaccio
    Rossane Cash's Americana Potato Salad

  • Fourth Harvest, June 25 and 28

    "Summer Fruit Tree Pruning Workshop" Event

    Beet Slaw Tostadas
    Grilled Zucchini/Yellow Squash
    Slow-Cooked Red Kale
    Five Herb Pesto

  • Third Harvest, June 18 and 21

    "Special Tour at the UCSC Farm" Event

    Mama Voula's Spanakopita
    Blueberry Pie with Almond Crumble ToppingKohlrabi and Mâche Salad

  • Second Harvest, June 11 and 14

    "A Garden of Poetry & Music" Event

    Glazed Hakurei Turnips
    Caesar Salad
    Perfect Blueberry Muffins
    Quick Pink Turnip and Onion Pickles

  • First Harvest, June 4 and 7

    "Selecting, Growing and Arranging Cut Flowers" Event

    Green Smoothies
    Spinach with Curants & Pine Nuts
    Green and Bulgur Gratin
    Fresh Blueberry Sauce

  • Harvest Year 2012

  • Winter Box, November 30

    "'Fruit Trees 101': Basic Fruit Tree Care" Event

  • Twenty-second Harvest, October 30th and November 2

    "UCSC Kallari Chocolate Tasting" Event

    Onion Soup [Soupe à l’Oignon]
    Kale Salad

  • Twenty-first Harvest, October 23 and 26

    "Canning & Pickling at Happy Girl Kitchen" Event

    Winter Squash Soup with Gruyere Croutons
    Pear, Cranberry and Gingersnap Crumble

  • Twentieth Harvest, October 16 and 19

    "From Farmers Market to Farm Fresh Cooking" Event

    Apple Pie Bake-off 2013 Winner
    Vanilla Roasted Pears

  • Nineteenth Harvest, October 9 and 12

    "Follow Your Food: From Seed to Seed" Event

    Honey at the Table

    Kabocha Squash Soup with Coconut Milk and Lime Leaves
    Roasted Delicata Squash & Onions

  • Eighteenth Harvest, October 2 and 5

    "Preparing for Winter and Building Soil Fertility" Event

    Apple and Cheddar Scones
    Shakshuka [Eggs Poached in Spicy Tomato Sauce]

  • Seventeenth Harvest, September 25 and 28

    "Seed Exchange & Culture Swap" Event

    Chili Peppers

    Pan Seared Hog Island Oysters with Parsnip Soup and Carrot Emulsion
    Poblano Pesto

  • Sixteenth Harvest, September 18 and 21

    "Harvest Festival @ UCSC Farm" Event

    Eleventh Annual Apple Pie Contest
    Farmer's Freed Everday Herb Salt

    Strawberry-Thyme Cocktail
    Coconut Corn Salad

  • Fifteenth Harvest, September 11 and 14

    "Cover Crops in the Orchard" Event

    Celeriac, Poblano Peppers, Endive, and French Shallots!

    Rajas Poblanas
    Creamy Celeriac Soup
    Carrot and Celeriac Slaw

  • Fourteenth Harvest, September 4 and 7

    "Follow the Fruit Trees Workshop" Event

    Pesto Potato Salad w-Green or Wax Beans
    Tipsy Apple Betty
    Sweet Corn with Miso Butter and Bacon

  • Thirteenth Harvest, August 28 and 31

    "Harvest Festival @ UCSC Farm" Event

    Crop Update: Tomatoes are Peaking, and Basil is Suffering!
    Eleventh Annual Apple Pie Contest

    Apple Pie Contest Winning Recipe
    Salsa Cruda
    Roasted Tomato Sauce

  • Twelfth Harvest, August 21 and 24

    "Farm to Fork Benefit Dinner @ UCSC Farm" Event

    Best Ever Green Bean Casserole
    Grilled Potato Salad
    LaRatte Fingerling Potatoes

  • Eleventh Harvest, August 14 and 17

    "Fall Plant Sale" Event

    Crop Varieties this week

    Pickled Beets
    Oven Roasted Broccoli
    Strawberry Parfaits

  • Tenth Harvest, August 7 and 10

    "Follow the Fruit Trees Workshop" Event

    Food Science

    Plum Kuchen
    Fennel, Proscuitto and Pomegranate Salad
    Broccoli Slaw with Buttermilk Dressing

  • Ninth Harvest, July 31 and August 3rd

    "Garden Cruz: Organic Matters" Event

    Easy Cabbage Salad
    Green Beans with Black Sesame Sauce
    Gujarat Green Beans

  • Eighth Harvest, July 24 and 27

    "Planting the Thanksgiving Feast" Event

    Chilled Three Beet Soup
    Kohlrabi Fries
    Herbal Lemonade
    Orange Zest Threads

  • Seventh Harvest, July 17 and 20

    "Follow the Fruit Trees Workshop" Event

    Make Pesto like an Italian Grandmother
    Rosewater Plum Compote
    Roasted Spring Onion and Beet Salad

  • Sixth Harvest. July 10 and 13

    "Garden Cruz: Organic Matters" Event

    Lemon-Zucchini Loaf with Lemon Glaze
    Honey-Balsalmic Bean Salad
    Marinated Kohlrabi 

  • Fifth Harvest, July 3 and 6

    "Follow the Fruit Trees Workshop" Event

    Local Japanese Food

    Roasted Beets and Blood Orange Salad with Spicy Green
    Blood Orange Sherry Vinaigrette
    Sauteed Turnips and Cipolinni

  • Fourth Harvest, June 26 and 29

    "Summer Pruning Workshop" Event

    Saag Paneer
    Giner-Poached Noodles
  • Third Harvest, June 19 and 22

    "Growing & Arranging Organic Cut Flowers" Events

    Harvest Morning!

    Chard Tacos
    Smashed Turnips with Fresh Horseradish
    Cilantro Chutney
    Strawberry-Buttermilk Sherbet

  • Second Harvest, June 12 and 15

    New! Harvest Forecasts

    My First Harvest

    Blueberry Pie
    Sauteed Turnips and Cipollini
    Kale Salad
    Berry Zabaglione

  • First Harvest, June 5 and 8

    New! Recipes by Crop


    Spinach Strawberry Salad
    Strawberry Orange Shortcake
    Braised Baby Bok Choy

  • Harvest Year 2011

  • Twenty-first Harvest, October 25 and 28

    "Fruit Tree Classes 2012" Event

    Classic Italian Escarole and Bean Soup
    Wilted Spinach Salad with Roasted Peppers

  • Twentieth Harvest, October 18 and 21

    "Following the Fruit Trees: 2012 Workshop Series on Year-Round Fruit Tree Care" Event

    2011 CSA Shareholders End-of-Season Survey

    Roasted Red Pepper Spread
    Roasted Delicata Squash

  • Ninteenth Harvest, October 11 and 14

    "Medicinal Herb Intensive" Event

    View from the Down Garden

    Butternut Squash Soup with Chipotle Chili
    Cilantro Pesto
    Winter Fruit Salad with Lemon Poppyseed Dressing

  • Eighteenth Harvest, October 4 and 7

    "Celebrating School Food Festival 2011" Event

    White Bean & Kale Stuffed Delicata Squash
    Pan Bagnia

  • Seventeenth Harvest, September 27 and 30

    "Medicinal Herb Walk" Event

    Kobacha Squash Soup with Coconut Milk and Lime Leaves
    Mizuna with German Butterball Potatoes and Shallot Vinaigrette

  • Sixteenth Harvest, September 20 and 23

    "Medicinal Herb Intensive" Event

    Fennel and Parsnip Soup
    Roasted Pumpkin

  • Fifteenth Harvest, September 13 and 16

    "Fall Harvest Festival" Event

    Green Beans & Strawberry Salad with Ricotta Cheese
    Vegetable Slaw Salad

  • Fourteenth Harvest, September 6 and 9

    "Fall Plant Sale" Event

    Frisee, Apple, Feta Cheese Salad with Apple Vinaigrette
    Corn and Black Bean Casserole
    Farfelle with Wilted Frisee & Burst Tomatoes

  • Thirteenth Harvest, August 30 and September 2

    "Medicinal Herb Walk" Event

    Poblano Cream Sauce
    Autumn Apple Tart

  • Field Notes - August 2011

  • Twelfth Harvest, August 23 and 26

    "Fall Plant Sale" Event

    Roasted Garlic Cauliflower
    Spinach Apple Salad

  • Eleventh Harvest, August 16 and 19

    "Farm-to-Fork Benefit Dinner" Event

    Carrot Ginger Soup
    Chocolate Beet Bread
    Kale Salad

  • Tenth Harvest, August 9 and 12

    "Fall Gardening Workshop: Planting the Thanksgiving Feast" Event

    Sauteed Wax Beans with Applewood Smoked Bacon
    Mizuna & Chicken Stir Fry

  • Ninth Harvest, August 2 and 5

    "Fall Harvest Festival" Event

    Candy Cane Beets w-Pistachio & Goat Cheese Salad
    Napa Cabbage Slaw w-Cilantro Vinaigrette

  • Eighth Harvest, July 26 and 29

    "Garden Cruz: Organic Matters" Events

    Twins of the UCSC Farm & Garden

    Georgia on My Mind Zucchini Bread
    Pickled Beets in 60
    Fennel and Broccoli Soup

  • Seventh Harvest, July 19 and 22

    "Summer Fruit Tree Pruning" Event

    Root Words: Poetry on the Farm
         The Flowers Have Their Own Technique
         Different Things about a Garden
         The Garden Is...

    Roasted Beets and Leeks w/Feta and Oregano

  • Sixth Harvest, July 12 and 15

    "Farm & Garden Plant Sale" Event

    Farm Fresh Flavors

    Berry Zabaglione
    Sauteed Turnips and Cipollini
    Lavendar and Strawberry Sorbet

  • Fifth Harvest, July 5 and 8

    "Fall Gardening Workshop" Event

    Kohlrabi Salad
    Pickled Scarlet Turnips
    Bok Choy with Cashews
    Scarlet Queen Turnips

  • Fourth Harvest, June 28 and July 1

    "Summer Fruit Tree Pruning Workshop" Event

    Meyer Lemons
    Homemade Plain Yogurt
    Creamy Meyer Lemon Vinaigrette
    Lemon Blueberry Pound Cake
    Roasted Beets and Sauteed Beet Greens

  • Third Harvest, June 21 and 24

    "A Garden of Poetry and Music" Event

    Arugula Pesto
    Pizza / Piadini
    Kohlrabi Puree

  • Second Harvest, June 14 and 17

    "Cut Flower Workshop" Event

    What is Mizuna?

    Stir-Fried Bok Choy and Mizuna with Tofu
    Green Smoothies

  • First Harvest, June 7 and 10

    "A Garden of Poetry and Music" Event

    Turnips Greens Meal
    Lemon Curd
    Lemon Pie Bars
    Spaghetti with Mizuna Mustard, Toasted Garlic and Bread Crumbs

  • Harvest Year 2010

  • Twentieth Harvest, October 26 and 29

    Sign up for next year!

    Curried Squash and Mushroom Soup
    Butternut Squash Soup with Apple Confit
    Liz's Mom's "Pumpkin" Pie with Butternut

  • Nineteenth Harvest, October 19 and 22

    Butternut Squash

    Butternut Squash Risotto
    Stuffed Cabbage Rolls

  • Eighteenth Harvest, October 12 and 15

    Specialty Sweet Peppers

    Cooking Tips: Sweet Peppers

    Peppers Stuffed with Garlic, Shrimp, and Oaxaca Cheese

  • Seventeenth Harvest, October 5 and 8

    Delicata Squash

    Divine Vegetarian Borscht
    Beets and Beet Greens

  • Sixteenth Harvest, September 28 and October 1

    Brussels Sprouts Research Encourages Organic Production

    Chilis Rellenos
    Poblanos filled with Potato, Cheddar, & Cilantro

  • Fifteenth Harvest, Sptember 21 and 24

    "Fall Harvest Fest" Event

    Cooking Tips: Pumpkin/Winter Squash Puree
    Don't Throw Away the Seeds!

    The Best Pumpkin Pie 

  • Fourteenth Harvest, September 14 and 17

    "Fall Harvest Fest" Event

    Vegan Green Bean Casserole
    Curly Endive with Blue Cheese and Apples
    Roasted Tomatoes with Feta and Basil Pesto
    Classic White Sauce (Bechamel) with Parsley 

  • Thirteenth Harvest, September 7 and 11

    "Fall Plant Sale" Event

    It's Time for Tomatoes

    Corn and Tomato Salad with Arugula

  • Twelfth Harvest, August 31 and Septemeber 3

    "Fall Plant Sale" Event

    On Sweet Corn and Corn Earworm

    Cream of Corn Soup with Basil
    Green Beans Vingaigrette

  • Eleventh Harvest, August 24 and 27

    "Fall Plant Sale" Event

    Fruit Tips: Pears

    Asian Noodle Salad

  • Tenth Harvest, August 17 and 20

    "Planting the Thanksgiving Feast – Preparing the Fall Garden" Event

    Veggie Info: Chioggia Beets
    Calling all Recipes

    Chioggia Beet Salad with Horse Radish Creme Fraiche

  • Ninth Harvest, August 10 and 13

    Words on Cabbages
    Tomato Pollination

    Hawaiian Cabbage Salad
    Pickled Radishes
    Traditional Strawberry Shortcake

  • Eighth Harvest, August 3 and 6

    Fruit Tips and Info: Japanese Plums

    Savory Summer Squash Quick Bread
    Plum Sauce

  • Seventh Harvest, July 27 and 30

    "Summer Pruning for Fruit Trees"Event

    Info on Green Beans
    Cooking Tips: Romano Beans
    Cooking Tips: Chard

    Romano Beans with Garlic and Rosmary-Infused Oil
    Potato and Chard Tian

  • Sixth Harvest, July 20 and 23

    "Summer Pruning for Fruit Trees"Event

    Tasty Tip: Caramelizing Onions

    Beetroot Chips
    Gingered Plum Sauce

  • Fifth Harvest, July 13 and 16

    "Summer Pruning for Fruit Trees"Event

    What's in a Seed?
    Ideas for Baby Beet Greens
    Carrot Storage Tips and Nutrition Info

    Carrot Orzo

  • Fourth Harvest, July 6 and 9

    How is it that my weekly box is smaller this year?
    Best Wishes Jim!

    Easy Blueberry Breakfast Bars

  • Third Harvest, June 29 and July 2

    Veggie Tip: Proper Beet Storage
    Blueberries: Storage Tips and Cooking Ideas

    Roasted Beet and Greek Yoghurt Salad
    QUICK AND EASY: Red Beet Risotto with Greens and Goat Cheese
    JUST A FEW MINUTES - Marinated KohlrabI
    WORTH THE EFFORT: Pureed Kohlrabi: A Summer Alternative to Mashed Potatoes

  • Second Harvest, June 22 and 25

    "A Garden of Poetry and Music" Event

    Words from the Field

    Asian Vinagrette with Cilantro
    Swiss Chard Stems Piquant
    Massaged Kale Salad

  • First Harvest, June 15 and 18

    "A Garden of Poetry and Music" Event

    Field Trash or Soil Treasure
    The CSA Cutting Garden

  • First Harvest, June 15 and 18

    "A Garden of Poetry and Music" Event

    Field Trash or Soil Treasure
    The CSA Cutting Garden

  • First Harvest, June 15 and 18

    "A Garden of Poetry and Music" Event

    Field Trash or Soil Treasure
    The CSA Cutting Garden

  • First Harvest, June 15 and 18

    "A Garden of Poetry and Music" Event

    Field Trash or Soil Treasure
    The CSA Cutting Garden