UCSC Campus Food & Garden Guide

Published annually since 2006, the UCSC Campus Food & Garden Guide offers students and others a range of information on UCSC's classes, internships, farm and gardens, volunteer opportunities, and other articles and activities related to the campus and community food system. Produced by CASFS, the guide is available free as hard copy at various campus locations and online. Measure 43 funding supports production, printing, and distribution of the UCSC Campus Food and Garden Guide.

View the 2020-2021 guide below. Select the square symbol below (on the far right-hand side) to enter full-screen mode.

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