The Center for Agroecology & Sustainable Food Systems is a research, education, and public service program at the University of California, Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system.
The Center operates the 3-acre Alan Chadwick Garden and the 30-acre UCSC Farm, which serve as research, teaching, and training facilities.
Register for summer workshops on compost making, cut flower growing, summer fruit tree pruning, and more. Questions? Call 831.459-3240 or email firstname.lastname@example.org.