- February 05, 2016The National Sustainable Agriculture Coalition honors UC Santa Cruz alumnus and sustainability champion, Mark Lipson
- February 1, 2016CASFS Farm & Garden Alumni Farms Featured in Edible Silicon Valley
- January 19, 2016UC’s Global Food Initiative addresses student food security challenge
The Center for Agroecology & Sustainable Food Systems is a research, education, and public service program at the University of California, Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system.
The Center operates the 3-acre Alan Chadwick Garden and the 33-acre UCSC Farm, which serve as research, teaching, and training facilities.