The Center for Agroecology & Sustainable Food Systems is a research, education, and public service program at the University of California, Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system.
The Center operates the 3-acre Alan Chadwick Garden and the 33-acre UCSC Farm, which serve as research, teaching, and training facilities.
Register for the upcoming workshop on Summer Fruit Tree Care, taking place on Saturday, August 8 at the UCSC Farm. Click here for more information and to sign up.
2016 Apprenticeship Program application deadlnes: International applicants, August 15, 2015. U.S. citizens, September 30, 2015. See details here.