The Center for Agroecology & Sustainable Food Systems is a research, education, and public service program at the University of California, Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system.
The Center operates the 3-acre Alan Chadwick Garden and the 33-acre UCSC Farm, which serve as research, teaching, and training facilities.
- Pre-register for the upcoming Grow Great Garlic: Cultivating Organic Garlic in the Home Garden workshop, October 29, 10 am - 12:30 pm
- UCSC undergraduates, apply for Measure 43 Funding to support food, health, and wellness projects. Application deadline is December 8. Details here.