News
Ahora disponible: Guía del agricultor sobre la producción orgánica y sostenible de plántulas
July 30, 2020
Se trata de una nueva guía técnica, pero accesible, describe cómo cultivar, de manera efectiva y eficiente, plántulas de hortalizas y flor de corte para granjas orgánicas, utilizando prácticas ambientales responsables.
New CASFS Grower Guide on organic seedling production available in English and Spanish
July 30, 2020
The new technical but approachable guide describes how to effectively and efficiently grow vegetable and flower seedlings for organic operations using environmentally responsible practices.
UC Global Food Initiative fellowship opportunities available for students
June 18, 2020
UC Santa Cruz invites applications for a student fellowship opportunity with the University of California Global Food Initiative (UC GFI).
Mobile Food Hub Student Design Contest
June 8, 2020
Current UC Santa Cruz students who will be enrolled through the 2020 fall quarter are invited to submit designs for the CASFS Mobile Food Hub Student Design Contest.
These 18 Organizations Are Building a Stronger Food System Through Agroecology
June 5, 2020
CASFS is among those featured in FoodTank's list of 18 world organizations working to advance agroecology.
Agroecology major available this fall
April 21, 2020
Beginning this fall, students will have an opportunity to enroll in a new agroecology major, an interdisciplinary program housed in the Environmental Studies Department.
Grow your own veggies? Orin Martin offers tips for novice gardeners
April 02, 2020
Orin Martin is delighted that people are responding to the coronavirus pandemic with a desire to grow their own veggies, and he has lots of knowledge to share—as well as one plea: Be sure to plant some flowers, too.
Orin Martin recognized for 'Fruit Trees for Every Garden'
March 25, 2020
Orin Martin's book 'Fruit Trees for Every Garden' has been recognized by the American Horticultural Society as one of the outstanding gardening books of 2019.
How to #keepteaching and #keeplearning during a pandemic
March 17, 2020
Jody Greene is eager—almost desperate—to help her colleagues who are facing the unprecedented challenge of shifting to remote instruction for the entire spring quarter.
Strawberry Growers Face a Complicated Future
March 4, 2020
Organic Production Specialist Joji Muramoto is featured in a Good Times article about the strawberry industry in Santa Cruz County.
Daniel Press featured in KQED report
February 14, 2020
Former CASFS Director Daniel Press was featured in a KQED Radio report about a ballot measure in Danville that has sparked debate over open space.
Plum Bud Gall Mite discovered at UCSC Farm
January 31, 2020
The Plum Bud Gall Mite (Acalitus phloeocoptes (Nalepa), a pest new to California, has recently been discovered at the UCSC Farm, and has the potential to infect economically important stone fruit crops.
Cowell Coffee Shop Food Supervisor Final Candidate Visits
January 29, 2020
Join us for these candidate presentations taking place at the Cowell Coffee Shop for the Cowell Coffee Shop Food Supervisor position.
Food and anti-corporate globalization activist Vandana Shiva coming to campus Jan. 25-26
January 06, 2020
The public is invited to attend two events with legendary food activist Vandana Shiva, who will be at UC Santa Cruz on January 25 and 26.
Friends of the UCSC Farm & Garden announce winter 2020 community workshop schedule
December 12, 2019
The upcoming series of workshops will cover fruit tree care, sowing seeds for the spring garden, rose selection and care, cane berries and blueberries for the garden or small farm, medicinal herbs in the garden, and an introduction to honeybees and beekeeping.
CASFS Research Lands Manager Darryl Wong featured in Civil Eats article
December 9, 2019
Darryl Wong weighed in on the land access and affordability challenges beginning farmers face in a Civil Eats article about the unrealistic narratives being told in recent farming documentaries.
Collective boost for Slug Support
December 06, 2019
UCSC celebrates success of Giving Tuesday fundraiser focused on student basic needs
Giving Tuesday: Food for all
December 2, 2019
This Giving Tuesday, help UC Santa Cruz make sure students have full minds—and bellies
Measure 43 grants available to UC Santa Cruz undergraduates
November 15, 2019
UCSC undergraduates may apply for Measure 43 grants to support sustainable food, health, and wellness projects
Letourneau's datasets propel research that shows biodiversity improves crop production
October 31, 2019
When Environmental Studies Professor Deborah Letourneau was getting ready to retire, she gave several of her datasets to younger researchers so they could make use of them. And did they ever.
CASFS welcomes Stacy Philpott as new executive director
October 2, 2019
Stacy Philpott, professor of Environmental Studies and Alfred and Ruth Heller Chair in Agroecology, becomes the fifth executive director of the Center for Agroecology & Sustainable Food Systems.
Campus receives $1.5 million from state for 'Basic Needs' programs
September 30, 2019
An infusion of state funds is enabling the campus to expand its "basic needs" programs, including initiatives to make free food available on campus seven days a week and to help students who need emergency housing assistance.
14th annual Campus Food & Garden Guide is now available
September 27, 2019
The guide contains a wealth of information on opportunities for students to get involved with food systems work and access healthy, fresh food.
Three UCSC students receive 2019-2020 Global Food Initiative Fellowships
September 23, 2019
Three UC Santa Cruz graduate students will team with UCSC faculty and staff to address student food insecurity and international nutrition issues, and help students cultivate a sense of community while gaining hands-on agroecology skills as part of the UC Global Food Initiative’s fellowship program.
Sustainable aquaculture initiative lands $245,000 federal grant
September 23, 2019
Anne Kapuscinski, professor of environmental studies and director of the Coastal Science and Policy Program, has received a $245,000 federal grant that will support her team’s work to make aquaculture more sustainable. Dr. Kapuscinski's research facility will be located at the UCSC Farm.
SF Chronicle features Apprenticeship grad Kelly Mulville
September 20, 2019
The San Francisco Chronicle featured Apprenticeship grad Kelly Mulville in an article on how California farmers and ranchers are combatting climate change.
CASFS presents Fall Harvest Festival on September 29
September 6, 2019
Celebrate the abundance of the fall harvest at the beautiful UC Santa Cruz Farm on September 29 from 11am to 5pm.
Farm hosts organic ag research tour for Congressman Jimmy Panetta
September 5, 2019
Jimmy Panetta (D-Carmel Valley) visited the UCSC Farm to hear from leading researchers in the field of organic agriculture.
Fruit Trees for Every Garden by Orin Martin featured in Edible Monterey Bay
September 3, 2019
Orin Martin's new book, Fruit Trees for Every Garden, is featured in an article in Edible Monterey Bay.
Orin Martin interview featured in Good Times
August 28, 2019
Orin Martin discusses his new book, Fruit Trees for Every Garden, in an interview with Good Times.
Master gardener Orin Martin authors new book, Fruit Trees for Every Garden
August 23, 2019
New guide to growing organic apples, pears, citrus, and more offers wit and wisdom from a passionate expert
CASFS embarks on yearlong effort to refresh programming
August 22, 2019
With more than 50 years of leadership in developing and creating a socially just food system, the center will chart a course for the decades ahead.
UCSC Basic Needs programs featured in American Psychological Association news article about student food insecurity
August 10, 2019
The UCSC Cowell Coffee Shop and Slug Support Pantry are featured as examples of programs providing college students access to healthy food.
FoodWhat?! named Nonprofit of the Year by Senator Bill Monning
July 8, 2019
FoodWhat?!, founded by apprentice grad Doron Comerchero, was named 17th Senate District Nonprofit of the Year by Senator Bill Monning.
Friends of the UCSC Farm & Garden announce summer 2019 community workshop schedule
July 2, 2019
The upcoming series of summer workshops will cover gopher control, floral design, seed saving, garden herbalism, and field sketching.
Study examines case for investing in new farmers
June 10, 2019
CASFS executive director Daniel Press co-authors study on the case for investing in new entry sustainable farmers.
CASFS Farm & Garden Apprenticeship grad featured in SF Chronicle
June 5, 2019
CASFS Farm & Garden Apprenticeship grad Scott Chang-Fleeman was featured in an article in the San Francisco Chronicle.
UC Global Food Initiative Fellowships available for undergraduate and graduate students
June 3, 2019
UC Santa Cruz is accepting applications from undergraduate and graduate students for a student fellowship opportunity with the University of California Global Food Initiative (UC GFI).
UCSC Farm & Garden’s Market Cart produce stand opens Friday, June 7
May 28, 2019
Get fresh organic produce grown at the UCSC Farm & Garden starting Friday, June 7
Apprenticeship training program accepting applications—expanded scholarship support available
May 21, 2019
Applications are open for the 2020 Apprenticeship in Ecological Horticulture, with expanded scholarship support available
UC Cooperative Extension hires first organic specialist
May 13, 2019
For the first time, the University of California has hired a Cooperative Extension specialist dedicated to organic agriculture: Joji Muramoto, a longtime research associate with the University of California Santa Cruz, will coordinate a statewide program focused on the organic production of strawberries and vegetables.
Apprenticeship grad named leader in changing US food system
May 3, 2019
CASFS Farm & Garden Apprenticeship grad Karen Washington is one of 14 African American women recognized as leaders in changing the US food system.
Apprenticeship grad gives back through planned gift
April 29, 2019
CASFS Farm & Garden Apprenticeship grad Kaj Enderlein's planned gift will support future apprentices
Authors of Farming While Black and Grain by Grain visit CASFS for free talks in May
April 22, 2019
The authors of Farming While Black and Grain by Grain will present free talks on May 10 and May 14 at the Cowell Ranch Hay Barn.
Cowell Coffeeshop and Slug Support Pantry reopen week of April 8
April 8, 2019
The Cowell Coffeeshop and Slug Support Pantry reopen on April 8
2019 Community Supported Agriculture (CSA) sign-ups open
March 28, 2019
Get a share of farm-fresh organic produce from your campus farm by joining the 2019 CSA program.
CASFS efforts address student hunger at UCSC
March 15, 2019
Edible Monterey Bay highlights efforts by CASFS staff member Tim Galarneau to address food insecurity amongst UC Santa Cruz students.
New scholarship program focuses on agroecology
March 7, 2019
Scholarships will support incoming UCSC students as part of a new Multicultural Scholars Program focused on agroecology. Application deadline is April 1, 2019.
UCSC Farm tour guide training starts March 11
January 28, 2019
A 7-session training for UCSC Farm tour guides and community outreach volunteers starts March 11.
CASFS staff and graduates to headline at 2019 EcoFarm Conference
January 15, 2019
The 39th annual EcoFarm conference features numerous CASFS speakers and honorees, including the opening keynote address, workshop participants, and the pre-conference on equity in farming.
Friends of the UCSC Farm & Garden announce winter 2019 community workshop schedule
January 2, 2019
Check out the upcoming series of winter workshops on fruit tree care, gardening skills, and chicken keeping.
Grant supports farm research
December 6, 2018
A grant from the Ida and Robert Gordon Family Foundation makes possible groundbreaking sustainable agriculture research.
Measure 43 grants available for UCSC undergraduates
November 20, 2018
UCSC undergraduates may apply for Measure 43 grants to support sustainable food, health, and wellness projects
Campus opens new hub for student food security, support
November 15, 2018
A new basic needs cafe at Cowell College offers free coffee, prepared meals, a juicing station and pastries—all intended to provide low income students with healthy options and alleviate stressors related to feeding themselves.
CASFS Farm & Garden grads featured on "Our Farms, Our Future" podcast
November 9, 2018
CASFS Farm & Garden Apprenticeship grads Karen Washington and Molly Rockamann are featured on the "Our Farms, Our Future" podcast
Produce Pop-Up opens for Fall Quarter 2018
October 15, 2018
Get low-cost, organic produce twice a week at the Produce Pop-Up.
CASFS Apprenticeship course members receive CCOF Future Organic Farmer Grants
October 8, 2018
2018 CASFS Apprenticeship course have received Future Organic Farmer grants from the California Certified Organic Farmers (CCOF) Foundation.
Apprenticeship featured in Edible Monterey Bay
September 24, 2018
The CASFS Apprenticeship training program at the UCSC Farm & Garden is profiled in the article "Genius & Justice," in Edible Monterey Bay's fall issue
13th Annual Campus Food & Garden Guide is now available
September 14, 2018
Learn how to get involved in food systems work, get access to healthy food, and get involved in the campus farm and gardens.
UCSC Farm hosts Fall Harvest Festival on September 30
September 6, 2018
Visit the UCSC Farm on September 30 and celebrate the beauty and abundance of fall.
Farm to Fork event raises funds for education programs
August 27, 2018
7th Farm to Fork fundraising event draws a full house to the UCSC Farm
Hay Barn receives American Institute of Architects award
August 15, 2018
Cowell Ranch Hay Barn receives an American Institute of Architects, California Council Design Award.
SF Chronicle profiles CASFS Apprenticeship grad
August 13, 2018
CASFS Farm & Garden Apprenticeship grad Joanna Letz and her Bluma Farm are profiled in this San Francisco Chronicle article.
Natural habitat can help farmers control pests, but not always a win-win
July 30, 2018
An international team of scientists found that natural habitat surrounding farm fields is not always an effective pest-control tool for farmers worldwide.
Farm ranked among top college farms
June 29, 2018
The UC Santa Cruz Farm has been ranked among the top 15 college farms in the country by Best Value Schools.
Applications open for 2019 Apprenticeship, scholarship support available
June 15, 2018
Applications are open for the 2019 Apprenticeship in Ecological Horticulture, with expanded scholarship support available to cover course fees.
UCSC students are encouraged to apply for Global Food Initiative Fellowships
June 4, 2018
Apply now for a Global Food Initiative Fellowship. The application deadline is Friday, June 8.
UCSC Farm & Garden Market Cart opens Friday, June 1
May 24, 2018
Friday, June 1 is the opening day of the UCSC Farm & Garden Market Cart, located at the corner of Bay & High Streets.
Cowell Ranch Hay Barn website debuts
May 21, 2018
New website offers background and rental information on Cowell Hay Barn.
Cowell coffee shop to transform into a basic needs cafe
May 15, 2018
We are pleased to share that Cowell College and Dining Services are moving forward in partnership with the Center for Agroecology and Sustainable Food Systems (CASFS) to transform the Cowell Coffee Shop into a multi-service basic needs cafe with extended weekend hours, that will maintain a study space for students coupled with free coffee and tea and a food pantry.
Cowell Ranch Hay Barn recognized for energy-efficient systems
April 30, 2018
The newly restored Cowell Ranch Hay Barn continues to reap recognition and awards, the latest from professionals in the field of building systems design.
Bill McKibben, Daniel Ellsberg headline Right Livelihood Laureates' Conference at UC Santa Cruz
April 19, 2018
Climate change activist Bill McKibben and whistleblower Daniel Ellsberg are two of the crusading global leaders gathering May 15-17 at UC Santa Cruz for the Right Livelihood Conference, a three-day series of public events focused on advancing social and environmental justice.
Spring Plant Sale Takes Place April 28-29
April 17, 2018
Annual Spring Plant Sale offers a wide array of organically grown selections for the gardener and landscaper.
UCSC Basic Needs Website Launched
April 9, 2018
New website offers basic needs information for UCSC students.
Homegrown help
March 13, 2018
New ag tunnels will allow the UC Santa Cruz Farm and Garden to provide a year-round supply of healthy, low-cost produce to dining halls, food pantries, and market pop-ups on campus as part of the effort to address food insecurity.
Spring events at the UCSC Farm & Alan Chadwick Garden
March 12, 2018
Find out about the many events coming up this spring at the UCSC Farm and Alan Chadwick Garden.
UC Berkeley Research features work of CASFS Farm & Garden alumni
February 27, 2018
UC Berkeley Research features the food justice work of CASFS Farm & Garden Apprenticeship grads Karen Washington and Cathrine Sneed as part of Black History Month outreach.
USDA funds efforts to bring underrepresented students into agriculture
February 23, 2018
A unique collaboration between UC Santa Cruz and the U.S. Department of Agriculture is supporting underrepresented students who are interested in agriculture-related fields.
At the nexus of food, energy, and water: Elliot Campbell bridges the research gap
February 21, 2018
Elliott Campbell is an environmental engineer who is drawn to research at the nexus of food, water, and energy.
Giving Day 2018: Support the Friends of the Farm & Garden on February 28
February 20, 2018
On February 28, support the Friends of the UCSC Farm & Garden with a Giving Day donation
New Organic Pop Up location added for winter quarter
February 5, 2018
Two campus locations offer low-cost organic produce on Mondays and Thursdays during winter quarter through March 8.
CASFS researcher Damian Parr featured in ag education article
February 1, 2018
CASFS researcher and educator Damian Parr is featured in this Modern Farmer on the status of agricultural education programs nationwide.
Elliott Campbell appointed to chair in water resources and food system sustainability
January 18, 2018
Elliott Campbell, associate professor of environmental studies, was honored as the inaugural holder of the Stephen R. Gliessman Presidential Chair in Water Resources and Food System Sustainability.
CASFS and the Friends of the Farm & Garden announce winter 2018 community workshop schedule
January 1, 2018
The 2018 winter series of fruit tree and gardening classes feature expert advice and instruction for the home gardener and small-scale farmer.
Cowell Ranch Hay Barn recognized by architects
December 14, 2017
The Cowell Ranch Hay Barn has received recognition from the East Bay chapter of the American Institute of Architects.
CDFA grant supports organic greenhouse production and training
December 5, 2017
New grant will support organic seedling production, training, and demonstrations at the UC Santa Cruz Farm.
From community organizer to organic farmer to immigrant champion
November 22, 2017
Community Studies major and CASFS Apprenticeship graduate combines farming and food justice work
Food & Housing Justice Week starts November 13 at UCSC
November 13, 2017
A week of activities focused on ensuring basic needs for UCSC students, including cooking classes, food pantry tours, a UCSC Basic Needs town hall and community dinner, CalFresh events, SUA renters' right workshop, and service learning opportunity at the UCSC Farm. Activities are sponsored by the Food Systems Working Group, Center for Agroecology & Sustainable Food Systems (CASFS), Student Union Assembly, Measure 43, the Blum Center, CalFresh, and the UC Global Food Initiative.
Alum helps California farmers with capital, credit, and cash flow
November 6, 2017
James Harris — UCSC Farm and Garden alum, Army veteran, now financial advisor at the USDA — talks about swapping spades for spreadsheets.
Improvisations on the Land: The Cowell Ranch Hay Barn Reinvented. A conversation with architect Richard Fernau (Cowell ’69)
October 26, 2017
Architect Richard Fernau presents a talk on the reconstruction/reinvention of the Cowell Ranch Hay Barn.
Investments in beginning farmer training paying off
October 19, 2017
CASFS researcher co-authors new report on beginning farmer training programs.
The 2017-2018 Campus Food & Garden Guide is now available
October 18, 2017
The annual guide offers a wealth of resources on the many campus food system, farming and gardening activities, internships, volunteer opportunities, and food services.
Apprentices raise funds for Puerto Rico "re-grow" effort
October 9, 2017
Four of the 2017 Apprenticeship class members will be returning to Puerto Rico after the program ends this month, and are raising funds to help agroecology efforts on the island.
New series of organic grower guides available from CASFS
September 26, 2017
Free organic grower guides offer information on specialty crop production for small- and medium-scale growers
CASFS Apprenticeship grad champions farmworker justice
September 18, 2017
Janaki Jagannath leads a coalition of farmworker justice groups in California's Central Valley.
USDA awards $2.5 million grant to UC Santa Cruz to expand organic strawberry research
August 28, 2017
UC Santa Cruz researchers who have pioneered alternatives to methyl bromide in commercial strawberry production have received a $2.5 million grant from the U.S. Department of Agriculture that will take their work national.
Dining for Farmers supports Farm & Garden's apprenticeship training programs
August 17, 2017
Seven of Santa Cruz County's best restaurants are participating in the "Dining for Farmers" dinner series, donating a portion of their proceeds to apprenticeship training programs.
Exploring the UCSC Farm & Garden’s history through faculty research
August 7, 2017
Faculty and students in the division of social sciences show how the UCSC Farm and Alan Chadwick Garden play a crucial role in their research at farm and garden’s recent First Fifty Celebration.
UC Santa Cruz celebrates 50 years of organic farming
August 03, 2017
The three-day celebration culminated with a joyful dinner presided over by famed chef, restaurateur, and organic food advocate Alice Waters.
Applications open for 2018 Apprenticeship, new scholarship support available
July 25, 2017
Applications are open for the 2018 Apprenticeship in Ecological Horticulture, with new scholarship support available to cover course fees.
Growing farmers and the food movement for 50 years
July 10, 2017
The experiment in organic gardening that began at UC Santa Cruz in 1967 is now the oldest university-based organic research and education facility in the country.
Four students receive 2017-18 Global Food Initiative Fellowships
July 6, 2017
Four UC Santa Cruz students have been names as 2017-18 Global Food Initiative (GFI) fellows, working to improve local and international food systems.
CASFS researcher Tim Galarneau's work helps inspire new "hunger-free campus" legislation
July 3, 2017
Work by CASFS researcher Tim Galarneau to implement support for students facing food insecurity has helped garner state support for "hunger free campus" funding.
CASFS Appprenticeship grad featured on Delicious Revolution podcast
July 1, 2017
CASFS Apprenticeship grad Aileen Suzara's work is featured on the Delicious Revolution podcast.
CASFS researcher Tim Galarneau featured in article on UC sustainability work
June 15, 2017
CASFS researcher Tim Galarneau discusses the progress of UC system efforts to increase the amount of sustainable food being sourced and served at campus dining halls and other outlets.
Farm & Garden’s Market Cart produce stand opens June 20
June 13, 2017
Celebrate the start of summer on Tuesday, June 20, when the Farm & Garden’s Market Cart opens for 2017.
Delicious Revolution podcast features CASFS Apprenticeship grad Suzi Grady
June 6, 2017
Apprenticeship grad Suzi Grady is interviewed about the Petaluma Bounty project that she heads. Petaluma Bounty is an innovative food access program in Sonoma County, California.
Farm to Table Talk podcast on Farm & Garden's 50th anniversary
May 22, 2017
Farm to Table Talk interviewed CASFS excecutive director Daniel Press and principal editor Martha Brown on the history of the Farm & Garden and the upcoming 50th Anniversary celebration
From survival mode to sustainability leader
May 9, 2017
How a CASFS alum helped develop a food community in San Francisco — thanks to a start at UC Santa Cruz.
From founding farmer to fair food movement champion
April 25, 2017
Oran Hesterman shares how his experiences at the UCSC Farm & Garden set him on a life’s journey to make sustainable food accessible and equitable.
UC Santa Cruz Magazine highlights organic strawberry research
April 17, 2017
The spring issue of UC Santa Cruz Magazine highlights the history of organic strawberry research taking place at the UCSC Farm and with local growers.
"Pop Up" article profiles Apprenticeship alumni farms
April 17, 2017
A "Pop Up" article in the UC Santa Cruz Magazine profiles Apprenticeship alumni farms and projects.
San Francisco Chronicle features Chadwick Garden, 50th anniversary
April 17, 2017
The San Francisco Chronicle features the Alan Chadwick Garden and the 50th anniversary of Alan Chadwick's arrival at UC Santa Cruz.
Water wizards: Building an underground savings account to bolster water supply
March 22, 2017
An innovative water-conservation strategy diverts water from overflowing rivers to fallow farmland, where it seeps into the soil and replenishes depleted aquifers.
Stacy Philpott's urban ag research featured
March 6, 2017
Professor Stacy Philpott's research on urban agriculture in California and Mexico summarized in UC Mexus write up
Planting seeds, growing confidence
February 10, 2017
Innovative nonprofit founder, sustainable farmer and youth advocate Doron Comerchero is this year’s Tony Hill Award winner
FoodWhat?! Celebrates 10th Anniversary
February 7, 2017
"FoodWhat?!", founded by CASFS Farm & Garden Apprenticeship grad Doron Comerchero, celebrates its 10th anniversay
Cowell Ranch Hay Barn wins architectural awards
January 17, 2017
The Cowell Ranch Hay Barn has won two architectural awards: a 2016 Excellence in Design Honor Award from American Institute of Architects Montana, and the 2017 U.S. WoodWorks Regional Excellence Award from the Wood Products Council.
Steve Gliessman discusses worldwide spread of agroecology
December 27, 2016
Steve Gliessman, founder of UCSC's Agroecology Program (now CASFS), discusses the international expansion of the agroecology movement.
Tend blog features CASFS staff, alumni
December 12, 2016
The new Tend blog features articles written by CASFS staff and alumni on a variety of organic farming topics.
Campus receives $440,000 grant to study sustainable practices for urban agriculture
December 01, 2016
Environmental studies professor Stacy Philpott will lead a research team to explore biodiversity, sustainability, and ecosystem services in urban agricultural landscapes.
CASFS Apprenticeship grad's farm-to-school work profiled
November 21, 2016
Cowell Ranch Hay Barn available for event rental
November 7, 2016
Rent the Hay Barn for a wedding, conference, or other special event
UC Santa Cruz project wins U.S. agriculture grant to diversify food studies
October 20, 2016
A $275,000 grant from the U.S. Department of Agriculture will help Colleges Nine and Ten at UC Santa Cruz expand projects in Santa Cruz and Monterey counties to promote food security and food justice among predominantly Spanish-speaking, farmworker families.
UC Santa Cruz expands food support options for students
October 18, 2016
UC Santa Cruz students who may be temporarily short on cash for meals or have ongoing needs related to food security now have multiple support options on campus.
Apprenticeship grad featured in Farmer to Farmer interview
October 18, 2016
Apprenticeship grad Matt McCue and UCSC grad Lily Schneider are interviewed for a Farmer to Farmer podcast.
Weekly Produce Pop-Up opens for 2016, Wednesdays in the Quarry Plaza
October 12, 2016
The weekly organic produce "pop-up" cart is open Wednesdays from 12-4 pm in the Quarry Plaza.
National Geographic features former CASFS director, Apprenticeship grad
October 3, 2016
Former CASFS director Steve Gliessman and Apprenticeship graduate Ryan Power are featured in this National Geographic article on dry farming
2016-2017 Campus Food & Garden Guide now available
September 30, 2016
UC Santa Cruz ranks in the top 20 of Sierra magazine’s list of “Cool Schools” in large part because of its dedication to improving the campus food system.
UC Santa Cruz Farm hosts Fall Harvest Festival Sunday, Sept. 25
September 14, 2016
Fresh produce, music, farm tours, cooking demonstrations, and much more await visitors at the 2016 UC Santa Cruz Farm & Garden Fall Harvest Festival, Sunday, Sept. 25, from 11 a.m. to 5 p.m.
Farm to Fork dinner generates support
September 13, 2016
Farm to Fork benefit dinner raised more than $50,000 for Apprenticeship scholarships and other CASFS work
Football, farming, and food security
September 02, 2016
Former NFL star defensive end Kalimba Edwards is on an ambitious mission: He hopes to one day create a self-sustaining food system that can feed the nation’s hungry and homeless.
Organic farming and gardening training program accepts applications in 50th year
August 29, 2016
Aspiring organic farmers and gardeners are invited to apply for the 2017 apprenticeship in Ecological Horticulture at the University of California, Santa Cruz. The class of 2017 will mark the 50th year of the Apprenticeship, the longest running university-based organic farming and gardening training program in the U.S.
CASFS alumni's Rise & Root Farm featured
August 29, 2016
Mother Earth Living profiles the farmers of Rise & Root Farm, which was founded by three graduates of the CASFS Farm & Garden Apprenticeship program.
National conference marks 10 years of growth in sustainable agriculture education
August 03, 2016
With growing numbers of students and educators interested in sustainable agriculture, food justice, and experiential education, the Sustainable Agriculture Education Association (SAEA) conference held July 29–31 at UC Santa Cruz highlighted hands-on educational efforts that bridge scientific and social issues.
UC president encourages teenage girls to aim high during visit to campus
August 03, 2016
UC President Janet Napolitano visited UC Santa Cruz this week and stopped in on Dickens Universe, UCSC Farm, games and robotics programs, Youth Empowerment Institute, and COSMOS sessions.
Advocates for social and food justice
August 03, 2016
UC Santa Cruz students at the Sustainable Agriculture Educators Association conference show how they advocate for social justice, nutrition security, and food equity.
Linking agriculture and art
August 01, 2016
Harrell Fletcher, a former UC Santa Cruz Farm apprentice who recently created the campus-wide art project Collective Museum, will return as keynote speaker for the sixth annual Farm to Fork benefit dinner.
CASFS Apprenticeship Grad Albie Miles wins publishing award
July 25, 2016
CASFS Farm & Garden Apprenticeship grad and former staff member Albie Miles and his co-authors won the June 2016 Elsevier Atlas award, "recognizing research that could significantly impact people's lives around the world."
CASFS Researcher Tim Galarneau discusses UC student food security
July 18, 2016
CASFS Researcher Tim Galarneau discusses efforts aimed at improving food security for UC students
Five UC Santa Cruz students receive Global Food Initiative Fellowships
June 08, 2016
Five UC Santa Cruz students will team with UCSC faculty and staff to improve campus and community food systems as part of the UC Global Food Initiative’s fellowship program.
UCSC Farm & Garden’s weekly CSA and market cart open for the season June 7
June 01, 2016
The opportunity to obtain fresh, organic produce and flowers from the UC Santa Cruz Farm and Garden opens for the 2016 season beginning Tuesday, June 7.
UC Food Observer profiles CASFS alumni's farm project
May 29, 2016
The UC Food Observer profiles CASFS alumni Jered Lawson and Nancy Vail's Pie Ranch project
Apprenticeship alumni interviewed for Slow Flower podcast
May 23, 2016
Apprenticeship grads Hedda Brorstrom and Seth Chapin were interviewed about their organic cut flower operations and the North Bay Flower Collective.
Strawberry and Justice Festival features music, speaker panels, free strawberries
May 11, 2016
This year's annual Strawberry and Justice Festival festival takes place Thursday, May 19 from 4–6:30 p.m. at the Hay Barn at UC Santa Cruz and features live music, free food, and guest speakers.
CASFS alumni featured in Slow Flowers podcast
May 3, 2016
Alumni flower growers Hedda Brorstrom and Seth Chapin are interviewed about their work with the North Bay Flower Collective.
CASFS alumni pioneer new partnerships
April 25, 2016
CASFS Farm & Garden Apprenticeship alumni forge new partnerships with Bay Area companies, Stanford University
UCSC Farm & Garden’s annual spring plant sale takes place April 30 and May 1
April 20, 2016
With winter rains and April showers greening yards and moistening garden beds, the UC Santa Cruz Farm & Garden’s spring plant sale comes at the perfect time.
Project Works to Improve Vegetable & Strawberry Production
April 18, 2016
This video on the CalCORE project features UCSC researchers working to improve organic vegetable and strawberry production in the Monterey Bay region.
UC Santa Cruz Farm’s CSA program features 5 percent discount through April 1
March 24, 2016
The UC Santa Cruz Farm’s Community Supported Agriculture (CSA) program is open for business and accepting new and renewing members.
Learning from the ground up: Students find experiential learning at all levels
March 11, 2016
The University of California offers more than 200 courses and 150 programs related to experiential learning in food and sustainable agriculture systems.
CASFS Education Coordinator Damian Parr Co-Authors Experiential Learning Guide
February 26, 2016
CASFS education coordinator Damian Parr co-authors "Learning from the Ground Up" as part of Global Food Initiative project.
Edible East Bay Profiles CASFS Apprenticeship Grad
February 19, 2016
Edible East Bay profiles CASFS Apprenticeship grad Joy Moore and her youth gardening project.
The National Sustainable Agriculture Coalition honors UC Santa Cruz alumnus and sustainability champion, Mark Lipson
February 05, 2016
The award was made to honor Lipson’s years of service to the organic and sustainable agriculture movement, and his groundbreaking work on Capitol Hill shepherding in historic changes.
CASFS Farm & Garden Alumni Farms Featured in Edible Silicon Valley
February 1, 2016
CASFS Farm & Garden Alumni farms are featured in this Edible Silicon Valley article
UC’s Global Food Initiative addresses student food security challenge
January 19, 2016
It’s hard to do your best academically when you’re not eating well, but that’s the dilemma facing many University of California students.
CASFS Director Pens Op-Ed on Global Warming
January 11, 2016
CASFS Apprenticeship Grad Wins CCOF Foundations's Future Organic Farmer Award
December 16, 2015
Apprenticeship graduate Sunyoung Yang, a graduate of the CASFS Apprenticeship program, has received CCOF Foundation's Future Organic Farmer Award
CASFS Grad's Study of USDA Research Funding Published
November 23, 2015
CASFS grad's research on USDA funding published, showing that less than 15% of research and education grants support agroecology.
CASFS Apprenticeship Alumni Farm Featured
November 11, 2015
Apprenticeship alumni Nancy Vail and Jered Lawson are co-founders of Pie Ranch, which teamed up with a local land trust organization to create a permanent agricultural easement
CASFS Grad Anita Adalja Honored at White House
October 26, 2015
CASFS Apprenitceship grad Anita Adalja is honored as a White House Champion of Change.
CASFS Interim Director to Speak at Research Frontiers Evening
October 26, 2015
CASFS Interim Director Stacy Philpott will present her urban agroecology work at the Social Sciences Research Frontiers Evening.
Four UC Santa Cruz students receive Global Food Initiative fellowships
October 22, 2015
Four UC Santa Cruz students have received $4,000 UC Global Food Initiative fellowships for the 2015–2016 academic year.
CASFS Apprenticeship Grad Profiled
October 14, 2015
"Upstater" Profiles CASFS Apprenticeship graduate Leon Vehaba, manager of the Poughkeepsie Farm Project
Bugs in an urban jungle: What green spaces mean for ecology and community
October 01, 2015
Since 2013, UC Santa Cruz environmental studies professor Stacy Philpott has studied insect biodiversity in urban gardens to better understand the ecological role these green spaces provide.
Alice Waters visits the UCSC Farm & Garden
September 28, 2015
Photos from Waters intimate tour of the farm, where she conversed with educators on teaching sustainability, met with farm managers bringing the agricultural experience to urban campuses, and chatted with apprentices about ways to inspire the next generation.
Paying it forward: annual Farm to Fork event honors past and future farmers
September 16, 2015
The Farm to Fork dinner series has supported more than 150 apprentices through scholarships and subsidized meal plans.
UCSC Farm hosts Fall Harvest Festival Sunday, Sept 27
September 11, 2015
Celebrate fall’s arrival with pumpkins, music, great food, a fall plant sale, farm tours, and much more at the UCSC Farm & Garden’s Fall Harvest Festival, coming up on Sunday, September 27, from 11 a.m. to 5 p.m. at UC Santa Cruz’s 30-acre organic farm.
In soil we trust: How military veterans learn to become organic farmers at UC Santa Cruz
September 10, 2015
Agriculture is an appealing career option for many soldiers transitioning to civilian life, say veterans enrolled in the Apprenticeship in Ecological Horticulture at UC Santa Cruz.
CASFS Researcher Addresses UC Student Food Insecurity
May 21, 2015
CASFS researcher Tim Galarneau co-chairs the UC Global Food Initiative subcommittee addressing food insecurity issues facing UC students.
CASFS updates instructor's manual for teaching small farm direct marketing
May 7, 2015
The new edition of "Teaching Direct Marketing and Small Farm Viability: Resources for Instructors," 2nd Edition, draws on nearly 50 years of experience teaching beginning organic farmers and gardeners at the UC Santa Cruz Farm & Garden Apprenticeship.
CASFS to Participate in New UC Global Food Initiative
July 3, 2014
Sustainable agriculture training, research, and outreach work will be part of the new UC Global Food Initiative announced by UC President.
USDA grant aids organic farming training program at UC Santa Cruz
August 21, 2012
Training for beginning organic farmers on the Central Coast will get a significant boost from a three-year U.S. Department of Agriculture grant to the Center for Agroecology and Sustainable Food Systems (CASFS) at UC Santa Cruz.
